Wash and cut a few potatoes into quarter inch thick chunks. Note: Potato skins have many nutrients, so it is wiser to leave their skins on. You may ofcourse want to use a vegetable cleaning brush to ensure you have removed all the dirt off the skins and well-cleaned them.

Now, put the potato chunks in a contained, add some oilve oil to it (around 1 tb.sp. for a lb. of cut potatoes should be enough) and sprinkle some rosemary and chives over it. Mix them well, so that you have this oil and herb...
Continue reading ...